Flowers + Bones

January 21st at 7pm

This month, Flowers + Bones reunites to bring a chef’s tasting experience you won’t want to miss. Hans Westerink of Violet Sky Chocolate and Lauren AuClair of The Elder Bread have proven unstoppable in their pursuit of local, sustainable cuisine that isn’t just “pretty good for South Bend” but is sure to delight in our city and beyond…